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Dresslerville Center Menu - FEB 2010 |
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Written by Sharon Doan, Senior Center Director
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Friday, 05 February 2010 |
| Monday | Tuesday | Wednesday | Thursday | Friday | | 1 Lasagna | 2 French Dip | 3 Sweetheart Stew | 4 Pork Roast | 5 Tuna Noodle Casserole | | 8 Soup & Sandwich | 9 Goulash | 10 Baked Ham | 11 Jalapeno Chicken Noodle Casserole | 12 Potluck in Dresslerville | | 15 Holiday Center Closed | 16 Meatloaf | 17 Chicken & Dumplings | 18 Baked Pork Chops | 19 Brunch served at 10:00am | | 22 Lentil Soup | 23 Chicken Fried Steak | 24 Beans & Ham Hocks | 25 Sweet & Sour Chicken | 26 Stuffed Bell Peppers | | | | | Lunch is served with ½ pint milk or juice. Bread, vegetables, fruit or dessert. | Menus are subject to change due to the availability of some ingredients. |
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Last Updated ( Friday, 05 February 2010 )
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